| Sweet Potato Puree |
| Served with chives and maple crème fraiche |
| Red Beet Soup |
| Red beet puree, potatoes finished with dill sour cream |
| French Onion |
| Caramelized onions with Fontina and Gruyere toast points finished with dry sherry |
| Gazpacho |
| a refreshing cold soup of fresh tomatoes, cucumbers, red bell peppers, onions, and garlic, pureed until perfectly smooth |
| New England or Manhattan Clam Chowder |
| chopped clams, boiled potatoes, traditional seasonings simmered in a cream broth |
| Idaho potato and Smoked Corn Stew |
| creamy potato soup with chunks of potato, smoked corn, cheddar cheese and chives |
| Santa Fe Black Bean |
| puree of black beans, onions, garlic, and fresh peppers flavored with southwestern spices |
| Creamy Tomato Soup |
| Fresh plum tomatoe puree with basil oil and mini grilled cheese |