Sweet Potato Puree |
Served with chives and maple crème fraiche |
Red Beet Soup |
Red beet puree, potatoes finished with dill sour cream |
French Onion |
Caramelized onions with Fontina and Gruyere toast points finished with dry sherry |
Gazpacho |
a refreshing cold soup of fresh tomatoes, cucumbers, red bell peppers, onions, and garlic, pureed until perfectly smooth |
New England or Manhattan Clam Chowder |
chopped clams, boiled potatoes, traditional seasonings simmered in a cream broth |
Idaho potato and Smoked Corn Stew |
creamy potato soup with chunks of potato, smoked corn, cheddar cheese and chives |
Santa Fe Black Bean |
puree of black beans, onions, garlic, and fresh peppers flavored with southwestern spices |
Creamy Tomato Soup |
Fresh plum tomatoe puree with basil oil and mini grilled cheese |